Our coffee is sourced from organically grown farms across Guatemala, where unique microclimates and volcanic slopes nurture exceptional Arabica beans. Some coffee flourishes in the cool shade of Macadamia trees, while others thrive on sun-drenched hillsides, all cared for with natural composts and eco-friendly pest control.

Harvesting coffee is a labor of love

—each cherry is hand-picked at the peak of ripeness, ensuring the finest quality in every cup. We are proud to support small growers, including women farmers who are reshaping a traditionally male-dominated industry. Through community cooperatives, fair trade practices, and same-year purchasing, we help foster thriving local economies while bringing you coffee that’s as conscientious as it is delicious.